Gale’s Fettucine Alfredo

This is for when you’re not counting calories – indulgence is good for the soul sometimes! Makes a great side dish with grilled meat or chicken, or great as an entrée with a nice green salad.

  • 125 ml (½ cup) fresh grated parmesan
  • 275 ml (1 container) Island Farms by Natrel whipping cream
  • 60 ml (¼ cup) Natrel butter
  • 14 ml (1 tbsp) fresh parsley, chopped
  • 4 - 6 slices bacon
  1. Fry bacon until crisp.
  2. Drain on paper towels, chop.
  3. Using the same pan, (wipe out excess fat, but try and leave the brown bits), add butter and cream.
  4. When butter is melted, add cheese, and simmer till thickened (don't let it boil).
  5. When ready to serve, add bacon and parsley.
  6. Serve immediately over hot fettuccine.