Hoagie Potatoes

Our thanks to Teisha from Port Coquitlam for sharing this recipe with us.

Cooking time
40 min
Preparation time
10 min
Ingredients
  • 1 x 900 g (2 lb.) bag hash brown potatoes, diced or cubed
  • 60 mL (¼ cup) Natrel butter, melted
  • 250 g (1 cup) Island Farms by Natrel sour cream
  • 1 can cream of mushroom soup
  • ½ soup can Island Farms by Natrel table or whipping cream
  • 500 mL (2 cups) plus 60 mL (¼ cup) (separated) old cheddar cheese, shredded
  • 15 mL (1 tbsp) fine bread crumbs
Preparation
  1. Mix everything together except the bread crumbs and 60 mL (¼ cup) of the cheese.
  2. Put into a greased casserole dish and sprinkle the bread crumbs and the remaining cheddar on top.
  3. Bake at 175 °C (350 °F) for 40 minutes or until bubbling and golden on top.