Buttermilk Beef Stroganoff

Cooking time
30 min
Preparation time
10 min
Serves
4
Ingredients
  • 6 Tbsp. flour
  • Salt and pepper to taste
  • 12 ounces beef for stewing or top sirloin, sliced in thin strips
  • 2 Tbsp. New Natrel butter
  • ½ lb. thickly sliced mushrooms
  • 1 medium onion, thinly sliced
  • 1 clove crushed garlic
  • 1 cup water
  • 1 tsp. Worcestershire sauce
  • 3 tsp. ketchup
  • 1 cup Island Farms buttermilk
  • Cooked egg noodles or rice
Preparation
  1. Combine 4 Tbsp. flour, salt and pepper; coat meat in mixture.
  2. Melt butter in skillet and brown meat in butter.
  3. Add mushrooms, onion, garlic, ½ cup water, Worcestershire sauce and ketchup to meat.
  4. Cover; simmer 20 minutes.
  5. Blend remaining flour and water and add to hot mixture; cook over low heat until the sauce is smooth and thick, stirring constantly.
  6. Stir in buttermilk; cook until thoroughly heated.
  7. Serve over hot egg noodles or rice.