Cooking time
1 min
Serves
8-10
Ingredients
  • 675 g (1-½ lb.) boneless, skinless chicken breast, cut into large pieces
  • 4 or 6 cloves of garlic, minced
  • 60 mL (¼ cup) Natrel butter
  • 1- 300 g (10 oz.) can of cream of chicken soup
  • 375 mL (1 ½ cups) Island Farms by Natrel cream
Preparation
  1. Melt the butter in large pan.
  2. Lightly fry the chicken breasts and garlic.
  3. Transfer into a casserole dish.
  4. Add the cream of chicken soup and the cream and mix together.
  5. Cover and bake for 1 hour at 180°C (350°F).