Cooking time
60 min
Serves
8-10
Ingredients
  • 675 g (1½ lb.) boneless, skinless chicken breast, cut into large pieces
  • 4–6 cloves of garlic, minced
  • 60 mL (¼ cup) Natrel butter
  • 1 x 300 g (10 oz.) can of cream of chicken soup
  • 375 mL (1½ cups) Island Farms by Natrel cream
Preparation
  1. Melt the butter in a large pan.
  2. Lightly fry the chicken breasts and garlic.
  3. Transfer into a casserole dish.
  4. Add the cream of chicken soup and the cream and mix together.
  5. Cover and bake for 1 hour at 180 °C (350 °F).