Spicy Yogurt Chicken

Cooking time
10 min
Preparation time
90 min
Serves
4
Ingredients
  • 4 boneless, skinless chicken breasts (or 8 chicken legs)
  • 160 g (2/3 cup) plain yogurt
  • 5 mL (1 tsp) chili powder
  • 15 mL (1 Tbsp) ground cumin
  • 15 mL (1 Tbsp) ground coriander
  • 10 mL (2 tsp) ground turmeric
  • 12, 15 cm (6" inch) wooden skewers
Preparation
  1. Soak skewers in water for 30 minutes before using.
  2. Mix yogurt and spices together.
  3. Cut chicken breasts lengthwise into thirds.
  4. Cover with yogurt mixture and stir until pieces are well coated.
  5. Cover and refrigerate 30 minutes.
  6. Remove. Thread 1 strip on each skewer.
  7. Barbecue over medium heat for 10 - 15 minutes, turning occasionally until cooked through.
  8. For oven cooking, pre-heat oven to 180° C (350° F), place skewers on cookie sheet and bake for 20 minutes.
  9. Serve with coconut rice and green beans.