Spicy Yogurt Chicken

Cooking time
10 min
Preparation time
90 min
Serves
4
Ingredients
  •     4 boneless, skinless chicken breasts (or 8 chicken legs)
  •     160 mL (⅔ cup) plain yogurt
  •     5 mL (1 tsp) chili powder
  •     15 mL (1 tbsp ) ground cumin
  •     15 mL (1 tbsp) ground coriander
  •     10 mL (2 tsp) ground turmeric
  •     12 x 15-cm (6-in.) wooden skewers
Preparation
  1. Soak the skewers in water for 30 minutes before using.
  2. Mix the yogurt and spices together.
  3. Cut the chicken breasts lengthwise into thirds.
  4. Cover with the yogurt mixture and stir until the chicken strips are well coated.
  5. Cover and refrigerate for 30 minutes.
  6. Remove. Thread 1 strip on each skewer.
  7. Barbecue over medium heat for 10–15 minutes, turning occasionally until cooked through.
  8. For oven cooking, pre-heat the oven to 180°C (350°F), place the skewers on a cookie sheet and bake for 20 minutes.
  9. Serve with coconut rice and green beans.