Cream-Cheesy Roll-ups

Preparation time
15 min.
Serves
32
Ingredients
  • 4 large flour tortillas
  • 250 g Island Farms by Natrel cream cheese (regular or light)
  • 1 jar (170 mL/6 oz.) marinated artichoke hearts, drained and chopped
  • 125 mL (½ cup) Gorgonzola, blue or your favourite strong cheese, crumbled
  • 50 mL (¼ cup) chopped fresh parsley
  • ½ red pepper, diced
  • 5 mL (1 tsp) dried oregano
  • Pinch of pepper
  • 1 clove of garlic, minced
Preparation
  1. Stir together the cream cheese, artichoke hearts, strong cheese, parsley, red pepper, oregano, pepper and garlic.
  2. Spread the mixture evenly on the 4 tortillas.
  3. Roll tightly and trim the ends; wrap each roll in plastic wrap and refrigerate for at least 30 minutes.
  4. Remove the rolls from the fridge, slice them diagonally into 1-cm (½-in.) slices.
  5. Enjoy!