Cream Cheesy Roll-ups

Preparation time
15 min
Serves
32
Ingredients
  • 4 large flour tortillas
  • 250 g Island Farms by Natrel cream cheese (regular or light)
  • 1 jar (6 oz./170 mL) marinated artichoke hearts, drained and chopped
  • ½ cup (125 mL) gorgonzola, blue or your favourite strong cheese
  • ¼ cup (50 mL) chopped fresh parsley
  • ½ red pepper, diced
  • 1 tsp. (5 mL) dried oregano
  • Pinch of pepper
  • 1 clove garlic, minced
Preparation
  1. Stir together cream cheese, artichoke hearts, strong cheese, parsley, red pepper, oregano, pepper and garlic.
  2. Spread mixture evenly on the 4 tortillas.
  3. Roll tightly and trim ends; wrap each roll in plastic wrap and refrigerate for at least 30 minutes.
  4. Remove rolls from fridge, slice diagonally into ½-inch (1 cm) slices.
  5. Enjoy!