Appetizers

Cauliflower Gratin

Products Used
Ingredients
  • 1 large cauliflower, cut into florets
  • 250 mL (1 cup) vegetable or chicken stock
  • 30 mL (2 tbsp) New Natrel butter
  • 125 g (½ cup) Island Farms by Natrel sour cream
  • 30 mL (2 tbsp) Island Farms by Natrel cream cheese
  • 250 mL (1 cup) grated cheddar cheese
  • 1 egg

Topping:

  • 60 mL (¼ cup) grated Parmesan cheese
  • 125 mL (½ cup) grated cheddar cheese
Preparation
  1. Steam or microwave the florets until they are tender.
  2. Combine the stock, sour cream, cream cheese, butter, half of the grated cheddar, and the egg into a blender or food processor, pulse to combine.
  3. Salt and pepper to taste.
  4. Pour over the florets in a greased casserole dish.
  5. Bake uncovered in a preheated 190 °C (375 °F) oven for 30 minutes.
  6. Remove from the oven and sprinkle the top with the grated Parmesan and the remaining cheddar cheese.
  7. Place under a broiler until the cheese bubbles and melts.