Cooking time
25 min
Preparation time
10 min
Ingredients
  • 250 g (1 cup) Island Farms by Natrel cream cheese
  • 500 mL (2 cups) Island Farms by Natrel sour cream
  • 375 mL (1½ cups) shredded cheddar cheese or Tex Mex cheese
  • 6 slices of double-smoked bacon, cooked and crumbled
  • 125 mL (½ cup) green onion or chives, chopped (optional)
Preparation
  1. Preheat the oven to 200 °C (400 °F).
  2. Combine all the ingredients in a baking dish and bake for 25–30 minutes or until the cheese is bubbling.
  3. Serve with bread, crackers or fresh veggies.