Vancouver Island Raspberry Tart

Our thanks to Donna of Courtenay, BC for sharing this recipe with us.

Cooking time
35 min.
Preparation time
35 min.
  1. Bake pie crust as directed. Set aside.
  2. In a medium saucepan add milk and vanilla.
  3. Heat to a simmer, remove from heat, cover, and set aside for 10 minutes.
  4. Meanwhile, beat the yolks with the sugar until pale.
  5. Beat in the flour.
  6. Whisk the milk gradually into the egg mixture.
  7. Pour back into the saucepan, bring to a boil, and cook one minute.
  8. Remove from heat and stir in cream and framboise.
  9. Place raspberries into the prepared crust.
  10. Cover with filling.
  11. Bake at 375°F for 35-40 mins.