• 1 white cake mix
  • 3 teaspoons pumpkin pie spice, divided
  • 113g box vanilla pudding
  • 1 3/4 cups Island Farms 2% milk
  • 1 cup canned pumpkin puree
  • 1 cup Island Farms by Natrel whipping cream, whipped of course!
  1. Prepare and bake the cake mix according to the package directions, adding 1 tsp. pumpkin pie spice.
  2. Cool cake for 5 minutes. Use a wooden spoon handle to poke holes all over the cake.
  3. Whisk together the pudding mix, milk, pumpkin puree and 1 tsp. pumpkin pie spice.
  4. Spoon over the cake, using the back of the spoon to push the pudding into the holes. Cool completely in the refrigerator.
  5. Stir the remaining teaspoon of pumpkin pie spice into 1 cup of whipping cream and spread over the cooled cake.