Grandma B’s Biscuits

Our thanks to Alyssa, who won Island Farms Milk for a year, for sharing her recipe for Grandma B’s Biscuits. When Alyssa’s grandfather heard the news he said, “Grandma would be so proud.” Grandma B. has passed away but leaves behind a wonderful family tradition of home cooked biscuits made and enjoyed by all of her 26 grandchildren! Alyssa now makes the biscuits with her own two small sons

Cooking time
10 min.
Preparation time
20 min.
  • 2 cups of flour
  • 3 tsp. baking powder
  • pinch of salt
  • ½ cup sugar
  • ½ cup New Natrel butter
  • ½ cup Island Farms 2% milk
  1. Stir all dry ingredients together.
  2. Cut in butter until mixture is well combined.
  3. Stir in milk and mix together until combined enough to roll out.
  4. Roll to ½” thick.
  5. cut into rounds using a large 3 ½” - 4” wide glass.
  6. Put in oven at 425°F for about 10 - 12 min.
  7. Cut the sugar in half and add grated cheese (before the milk) for fantastic cheese biscuits!