Cooking time
40 min
Serves
8
Ingredients
  • 1 loaf French bread
  • 8 large eggs
  • 500 mL (2 cups) Island Farms by Natrel half & half
  • 250 mL (1 cup) Island Farms 2% milk
  • 30 mL (2 Tbsp.) granulated sugar
  • 5 mL (1 tsp.) vanilla extract
  • 1 mL (¼ tsp.) ground cinnamon
  • 1 mL (¼ tsp.) nutmeg
  • Dash of salt
Preparation
  1. Slice French bread into 2.5 cm (1-inch) slices and arrange in a buttered 23 x 32.5 cm (9 x 13-inch) baking dish in 2 rows, overlapping slices.
  2. In a large mixing bowl, combine eggs, half & half, sugar, milk, vanilla, cinnamon, nutmeg and salt.
  3. Beat with mixer until blended but not too bubbly.
  4. Pour mixture over the bread slices, covering evenly.
  5. Cover and refrigerate overnight.
  6. The next day, bake at 175°F (350°F) for 40 minutes or until lightly golden.
  7. Serve with maple syrup.