Ingredients
- 454g (2 cups) lean ground beef
- 1 pkg taco seasoning mix
- 900g (2 lb) fusilli noodles
- 1 small green pepper
- 1 small red pepper
- 1 small yellow pepper
- 6 green onions
- 3 stocks celery
- 4 firm Roma tomatoes
- 250 g (1 cup) cheddar cheese
- Salsa Sauce to your taste
- 250 g (1 cup) Island Farms by Natrel cream cheese
- 250 mL (1 cup) Island Farms by Natrel sour cream
- 5 mL (1 tsp) Lawry's seasoning salt
Preparation
- Cook noodles as directed on the package (cool and refrigerate).
- As noodles are cooking, brown beef, drain the fat and add taco seasoning mix (cool and refrigerate).
- Mix cream cheese and sour cream together and set aside.
- Dice all vegetables and grate cheddar cheese.
- Into cold noodles mix beef and all vegetables (except tomatoes).
- Mix in cream cheese and sour cream blend and add Salsa Sauce.
- Fold in cheddar cheese, tomatoes and seasoning salt.
- Refrigerate several hours before serving.
