- 370 mL (1 ½ cups) boiling water
- 85 g (1 pkg) lemon flavoured Jell-O®
- 355 mL (½ can) frozen lemonade
- 741 mL (3 cups) Island Farms by Natrel whipping cream
- 82 mL (1/3 cup) icing sugar
- 1 medium lemon for zesting
- Pour boiling water over Jell-O®. Stir to dissolve.
- Add frozen lemonade. Crush and stir in.
- Chill 30 minutes in refrigerator freezer to thicken.
- Whip together cream and icing sugar until soft peaks form.
- Fold in the lemonade mix.
- Spoon into individual serving bowls. Chill until set.
- Top with lemon zest before serving.