Creamy Lemon Mousse

Serves
8
Ingredients
  • 370 mL (1 ½ cups) boiling water
  • 85 g (1 pkg) lemon flavoured Jell-O®
  • 355 mL (½ can) frozen lemonade
  • 741 mL (3 cups) Island Farms by Natrel whipping cream
  • 82 mL (1/3 cup) icing sugar
  • 1 medium lemon for zesting
Preparation
  1. Pour boiling water over Jell-O®. Stir to dissolve.
  2. Add frozen lemonade. Crush and stir in.
  3. Chill 30 minutes in refrigerator freezer to thicken.
  4. Whip together cream and icing sugar until soft peaks form.
  5. Fold in the lemonade mix.
  6. Spoon into individual serving bowls. Chill until set.
  7. Top with lemon zest before serving.