Cheddar & Chive Scones

If you’re looking for a delicious scone recipe for Easter Brunch, we can help! Our cheddar and chive scones recipe uses Island Farms buttermilk and Island Farms by Natrel sour cream.

Cooking time
12 min
  • 2 cups all-purpose flour
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • 3/4 tsp. salt
  • ½ tsp. ground black pepper
  • 4 Tbsp. Natrel butter, frozen and grated
  • ½ cup shredded cheddar cheese
  • ¼ cup fresh chopped chives
  • 1 cup Island Farms buttermilk
  • ½ cup Island Farms by Natrel sour cream
  1. Preheat oven to 450°F.
  2. Line a baking sheet with parchment paper or coat with cooking spray.
  3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and pepper.
  4. Cut in grated butter until mixture resembles coarse meal.
  5. Add shredded cheese and chives; toss to combine.
  6. Stir in buttermilk and sour cream until just combined. Don’t over mix.
  7. Drop dough in ¼ cup rounds onto prepared baking sheet.
  8. Bake for 12-15 minutes or until slightly browned.