Cheddar & Chive Scones

If you’re looking for a delicious scone recipe for Easter Brunch, we can help! Our cheddar and chive scones recipe uses Island Farms buttermilk and Island Farms by Natrel sour cream.

Cooking time
12 min
Ingredients
  • 2 cups all-purpose flour
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • 3/4 tsp. salt
  • ½ tsp. ground black pepper
  • 4 Tbsp. Natrel butter, frozen and grated
  • ½ cup shredded cheddar cheese
  • ¼ cup fresh chopped chives
  • 1 cup Island Farms buttermilk
  • ½ cup Island Farms by Natrel sour cream
Preparation
  1. Preheat oven to 450°F.
  2. Line a baking sheet with parchment paper or coat with cooking spray.
  3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and pepper.
  4. Cut in grated butter until mixture resembles coarse meal.
  5. Add shredded cheese and chives; toss to combine.
  6. Stir in buttermilk and sour cream until just combined. Don’t over mix.
  7. Drop dough in ¼ cup rounds onto prepared baking sheet.
  8. Bake for 12-15 minutes or until slightly browned.