Ingredients
  • 1 pkg refrigerated chocolate chip cookie dough
  • 250 mL (1 cup) Island Farms by Natrel whipping cream, whipped
  • 125 mL (½ cup) marshmallow cream
  • 12 strawberries, sliced
  • 3 kiwis, peeled and sliced
  • 2 bananas, sliced and dipped in lemon juice
  • 6 pineapple slices, peeled and cut into pieces
  • 250 mL (1 cup) fresh raspberries
Preparation
  1. Preheat the oven to 180 °C (350 °F).
  2. Butter and flour a 30-cm (12-in.) pizza pan or cookie sheet.
  3. With a rolling pin, roll the cookie dough into a 30-cm (12-in.) circle and place it on the pan.
  4. Bake for 12–15 minutes until golden. Cool completely.
  5. Mix the whipped cream with the marshmallow cream; spread over the cookie, leaving a 2.5-cm (1-in.) edge.
  6. Arrange the fresh fruit over the cream.
  7. Refrigerate until serving.