Ingredients
  • 1 package of refrigerated chocolate chip cookie dough
  • 247mL (1 cup) Island Farms by Natrel whipping cream, whipped
  • 123 mL (½ cup) marshmallow cream
  • 12 strawberries, sliced
  • 3 kiwis, peeled and sliced
  • 2 bananas, sliced and dipped in lemon juice
  • 6 pineapple slices, peeled and cut into pieces
  • 250 g (1 cup) fresh raspberries
Preparation
  1. Preheat oven to 180°C (350°F).
  2. Butter and flour a 30 cm (12" inch) pizza pan or cookie sheet.
  3. With rolling pin, roll the cookie dough into a 30 cm (12-inch) circle and place it on the pan.
  4. Bake 12 – 15 minutes until golden. Cool completely.
  5. Mix whipped cream with marshmallow cream, spread over cookie, leaving a 2.5 cm (1" inch) edge.
  6. Arrange fresh fruit over the cream.
  7. Refrigerate until serving.