Easy Egg Nog Buttercream Frosting

Add this topping to your favourite festive cake or loaf (we suggest something spiced!). It’s perfect for entertaining and easy to keep on hand for special guests over the holiday season.

  • 85 g (3 oz.) Island Farms by Natrel cream cheese, softened
  • 125 mL (½ cup) Natrel unsalted butter, softened
  • 750 mL (3 cups) confectioners’ sugar
  • 45 mL (3 tbsp) Island Farms eggnog
  • 2.5 mL (½ tsp) cinnamon
  • O.62 mL (⅛ tsp) nutmeg
  • 5 mL (1 tsp) vanilla extract
  1. Place the cream cheese and butter in the bowl of an electric mixer.
  2. Mix until smooth.
  3. With the mixer on low, gradually add in the remaining ingredients until incorporated.
  4. Turn up the mixer to medium-high and mix until light and fluffy.