Berry-licious Cake

Preparation time
45 min.
  • 1 prepared angel food cake
  • 1.2 L (5 cups) fresh seasonal berries
  • 175 mL (¾ cup) white sugar
  • 30 mL (2 tbsp) orange juice
  • 250 mL (1 cup) Island Farms by Natrel Whipping Cream
  • 5 mL (1 tsp) vanilla extract
  1. Place the berries in bowl, sprinkle with ¼ cup of the sugar, toss with the orange juice and refrigerate for 30 minutes.
  2. Meanwhile, ready the cake and whipped cream.
  3. With a serrated knife, cut an inch off the top of the cake and set carefully aside.
  4. Hollow the inside with a small knife, leaving a 1-in. shell.
  5. Pour the whipping cream into mixing bowl and beat on high until soft peaks form, then add the remaining 125 mL (½ cup) sugar and the vanilla extract; continue beating until stiff peaks form.
  6. Put your Berry-licious Cake together by spooning 4 cups of the berry mixture into the cake shell, then adding the whipped cream.
  7. Put the top back on the cake, cut and serve immediately, using the remaining cup of berries as a garnish.