Grilled Potato Skins

Cooking time
15 min
Preparation time
10 min
2 servings
  • 2 large baker potatoes
  • 3 Tbsp. New Natrel butter, melted
  • ½ tsp. coarse salt (or ¼ tsp. table salt)
  • ½ tsp. fresh ground pepper
  • 1 cup shredded cheddar cheese
  • 2 slices cooked bacon, crumbled
  • 2 green onions, chopped or 2 Tbsp. chopped fresh chives
  • 500g carton of Island Farms by Natrel sour cream
  1. Cut each potato lengthwise so you have a total of 4 wedges per potato.
  2. Cut away the white inside, leaving ¼ inch on the potato skins. Microwave skins on high for 3-4 minutes or until tender.
  3. Combine butter, salt and pepper and brush over both sides of the skins.
  4. Grill skin side up over direct medium heat for 2 to 3 minutes, until lightly browned, then turn and postion over indirect heat and grill 2 minutes longer.
  5. Top with shredded cheese, cover and grill 2 to 3 minutes or until cheese is melted.
  6. Remove, sprinkle bacon and green onions or chives on top.
  7. Serve with sour cream.