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Extra Creamy Pumpkin Pancakes

Crust:
1 cup graham wafer crumbs
3 Tbsp. melted Island Farms Butter
Mix Well and press into bottom of 9-inch springform pan.

Filling:
1 500g Island Farms Cream Cheese
½ cup berry sugar
½ tsp vanilla extract
2 eggs separated
1 cup pumpkin pie puree
2 tsp pumpkin pie spice

Preparation:
Cream sugar and cream cheese. Add lightly beaten egg yolks, vanilla, pumpkin and spice; mix well. In separate bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour onto crust. Bake at 300°F for 45 minutes. Turn off oven, open door and leave cheesecake inside until cool.

Topping:
Whip 2 cups of Island Farms Whipping Cream and swirl onto top of cheesecake. Sprinkle lightly with pumpkin pie spice.
• For a lighter option use Island Farms Light Cream Cheese