Light Cream Cheese Stuffed Mushroom Caps

These adorable and tasty, crab stuffed mushroom caps are wonderful hors d'oeuvres for any gathering. Make them with new and improved Island Farms Light Cream Cheese.

Ingredients:

12 large mushrooms
1 - 250 g Island Farms Light Cream Cheese
1/2 cup cooked crab meat
3 Tbsp. Parmesan cheese
3 Tbsp. Island Farms Butter
extra virgin olive oil
Fresh parsley for garnish

Preparation:

Remove mushroom stems and trim caps to accommodate crab mix. Thoroughly combine cream cheese, Parmesan and crab. Pour 1/2 teaspoon olive oil into each cap and then add 1 tablespoon crab mix to each; place in foil container. Slice butter into cubes and add to bottom of container. Cover container with foil, bake at 350°F for 45 minutes. Switch oven to broil and remove foil during last 5 minutes of cooking time. Garnish with fresh parsley.

Serves: 12