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Buttermilk Cornbread

2 tbsp vegetable oil
1 cup yellow cornmeal
1tbsp all purpose flour
1 ½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 cup Island Farms Buttermilk
1 large egg

Preheat oven to 230°C (450°F). Heat oil in 8” cast iron skillet or muffin pan for 5 minutes. Combine cornmeal, flour and baking powder, baking soda and salt in a medium bowl; make a well in the centre of the mixture. Stir together buttermilk and egg and add to dry ingredients, stirring just until moistened. Pour batter into the hot skittle or muffin pans and bake in the oven for 20 minutes or until golden brown.