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Spicy Yogurt Chicken

Ingredients:

4 boneless, skinless chicken breasts (or 8 chicken legs)
2/3 cup Island Farms Simply 2% Yogurt, Plain
1 tsp. chili powder
1 Tbsp. ground cumin
1 Tbsp. ground coriander
2 tsp. ground turmeric
12, 6-inch wooden skewers

Preparation:

Soak skewers in water for 30 minutes before using. Mix yogurt and spices together. Cut chicken breasts lengthwise into thirds. Cover with yogurt mixture and stir until pieces are well coated. Cover and refrigerate 30 minutes. Remove; thread 1 strip on each skewer.

Barbecue over medium heat for 10-15 minutes, turning occasionally until cooked through.

For oven cooking, pre-heat oven to 350° C, place skewers on cookie sheet and bake for 20 minutes.

Serve with coconut rice and green beans.

Serves: 4