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Island Mexican Pasta

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Serves 8 - 10 people as a meal or 16 - 20 people as a side dish.

Ingredients:

454g lean ground beef
1 pkg taco seasoning mix
900g fusilli noodles
1 small green pepper
1 small red pepper
1 small yellow pepper
6 green onions
3 stocks celery
4 firm Roma tomatoes
250g cheddar cheese
Salsa Sauce to your taste
250g Island Farms Cream Cheese
250ml Island Farms Sour Cream
1 tsp Lawry's seasoning salt

Preparation:

1. Cook noodles as directed on the package (cool and refrigerate).
2. As noodles are cooking, brown beef, drain the fat and add taco seasoning mix (cool and refrigerate).
3. Mix Island Farms Salsa Cream Cheese and Island Farms Sour Cream together and set aside.
4. Dice all vegetables and grate cheddar cheese.
5. Into cold noodles mix beef and all vegetables (except tomatoes).
6. Mix in Island Farms blend of cream cheese, sour cream and add Salsa Sauce.
7. Fold in cheddar cheese, tomatoes and seasoning salt.
8. Refrigerate several hours before serving.