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  Desserts

Fresh Fruit Pizza

1 package of refrigerated chocolate chip cookie dough
1 cup Island Farms Whipping Cream, whipped
½ cup marshmallow cream
12 strawberries, sliced
3 kiwis, peeled and sliced
2 bananas, sliced and dipped in lemon juice
6 pineapple slices, peeled and cut into pieces.
1 cup fresh raspberries

Preheat oven to 180°C (350°F) butter and flour a 30cm (12inch) pizza pan or cookie sheet. With rolling pin, roll the cookie dough into a 30 cm (12 inch) circle and place it on the pan. Bake 12 – 15 minutes until golden. Cool completely. Mix whipped cream with marshmallow cream, spread over cookie, leaving a 1 inch edge. Arrange fresh fruit over the cream. Refrigerate until serving. Serves 6 to 8.